Meat and fish should be stored below 41 degrees. In most fridges, the air is colder at the bottom of the fridge, so store your meat and fish there! In regards to your herbs, we recommend storing all herbs in the fridge, except basil. The herbs should be at the front of the fridge, so they're not too close to the cooling unit, which will make them wilt.
Your vegetables will stay fresh for a minimum of 4 days after delivery. If stored properly upon delivery, all ingredients should last to the end of your best before date.