We are constantly working to expand the variety of recipes we offer each week. On our menu, you’ll find meals listed as low calorie, low carb, and nutritious. Our dietitian works closely with our chefs to ensure these recipes meet the following nutritional parameters:
Low calorie dishes have < 650 calories per serving. These choices are suitable for those watching their caloric intake or looking for lighter meals.
Low carb dishes have < 40 grams of carbs per serving. These choices are suitable for those looking to limit their carbohydrate intake.
Keto-friendly dishes have < 20 grams of carbs per serving and are typically higher in fat and protein. These choices are suitable for those looking to significantly reduce their intake of carbohydrates.
Nutritious can be defined as recipes with a high nutritive value and minimally processed ingredients. These recipes typically contain a hearty, balanced serving of high-fiber vegetables, less processed grains, and lean proteins. These choices are suitable for customers who want to maximize their intake of whole foods and minimize refined foods without sacrificing flavor.